Baked Potato Crisps W/ Yogurt Cheese & Smoked Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
2 large: russet potatoes,
Directions:
: Olive oil
14 oz smoked salmon -- sliced
: thin
6 oz yogurt cheese
1 ts finely grated lemon zest
2 TB chopped chives
2 TB snipped fresh dill
: Salt and freshly ground
: black pepper
: Dill sprigs and chives for
: garnish
Preheat oven to 375 degrees. Line 2 large baking sheets with parchment
paper. With a mandoline or other manual slicer, cut potatoes into
1/8-inch slices. Arrange slices on parchment lined pan and brush with
oil. Sprinkle potatoes with salt and pepper. Bake potatoes in the
middle of the oven until golden, 15 ~20 minutes, and with a spatula
immediately transfer slices to a rack to cool completely. Trim salmon
and cut into approximately 1 x 3-inch slices or 50 irregular shaped
pieces. Combine yogurt-cheese with lemon zest, chives and dill. Top
each potato chip with 1 teaspoon yogurt-cheese and 1 slice smoked
salmon. Garnish with dill, garnish plate with whole chives.
Yield: About 50 crisps
Recipe By : COOKING LIVE SHOW #CL8742
From: "Jon And Angele Freeman"
Source from luhu.jp
14 oz smoked salmon -- sliced
: thin
6 oz yogurt cheese
1 ts finely grated lemon zest
2 TB chopped chives
2 TB snipped fresh dill
: Salt and freshly ground
: black pepper
: Dill sprigs and chives for
: garnish
Preheat oven to 375 degrees. Line 2 large baking sheets with parchment
paper. With a mandoline or other manual slicer, cut potatoes into
1/8-inch slices. Arrange slices on parchment lined pan and brush with
oil. Sprinkle potatoes with salt and pepper. Bake potatoes in the
middle of the oven until golden, 15 ~20 minutes, and with a spatula
immediately transfer slices to a rack to cool completely. Trim salmon
and cut into approximately 1 x 3-inch slices or 50 irregular shaped
pieces. Combine yogurt-cheese with lemon zest, chives and dill. Top
each potato chip with 1 teaspoon yogurt-cheese and 1 slice smoked
salmon. Garnish with dill, garnish plate with whole chives.
Yield: About 50 crisps
Recipe By : COOKING LIVE SHOW #CL8742
From: "Jon And Angele Freeman"
Source from luhu.jp