Baked Potato Soup (hard Rock Cafe) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: To 8 slices bacon,
1 cup: Diced yellow onions,
2/3 cup: Flour,
6 cup: Hot chicken stock,
4 cup: Diced, peeled baked
Potatoes,
2 cup: Heavy cream,
1/4 cup: Chopped parsley,
1 1/2 tsp: Granulated garlic,
1 1/2 tsp: Dried basil,
1 1/2 tsp: Salt,
1 1/2 tsp: Red pepper sauce,
1 1/2 tsp: Coarse black pepper,
1 cup: Grated Cheddar cheese,
1/4 cup: Diced green onions, white
Part only,
Additional chopped bacon --,
Grated cheese and,
Chopped parsley for,
Garnish,
Directions:
Fry bacon until crisp. Chop bacon and reserve drippings. Cook onions
in remaining drippings over medium-high heat until transparent, about
3 minutes. Add flour, stirring to prevent lumps. Cook 3 - 5 minutes
until mix just begins to run golden. Add chicken stock gradually,
whisking to prevent lumps, until liquid thickens. Reduce heat to
simmer and add potatoes, cream, chopped bacon, parsley, garlic,
basil, salt, pepper sauce and black pepper. Simmer 10 minutes; DO
NOT ALLOW TO BOIL. Add grated cheese and green onions.
Heat until cheese melts smoothly. Garnish each serving as desired with
chopped bacon, grated cheese and chopped parsley.
Recipe By : Mike Czopek
Source from luhu.jp
in remaining drippings over medium-high heat until transparent, about
3 minutes. Add flour, stirring to prevent lumps. Cook 3 - 5 minutes
until mix just begins to run golden. Add chicken stock gradually,
whisking to prevent lumps, until liquid thickens. Reduce heat to
simmer and add potatoes, cream, chopped bacon, parsley, garlic,
basil, salt, pepper sauce and black pepper. Simmer 10 minutes; DO
NOT ALLOW TO BOIL. Add grated cheese and green onions.
Heat until cheese melts smoothly. Garnish each serving as desired with
chopped bacon, grated cheese and chopped parsley.
Recipe By : Mike Czopek
Source from luhu.jp