Baked Shrimp Indienne Recipe

Baked Shrimp Indienne Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Butter,
1 Clove: garlic, minced
1 tbsp: Onion, grated
1 tsp: Fresh parsley, chopped
1 tsp: Fresh chervil, chopped
1 tsp: Fresh tarragon, chopped
1/8 tsp: Turmeric,
1/8 tsp: Ground mace,
1/8 tsp: Coriander,
1 tsp: Salt,
1/2 cup: Sherry,
1 1/2 lbs: Shrimp, cooked and peeled
1 1/2 cup: Bread crumbs,
1/4 cup: Butter, melted

Directions:

Cream butter with herbs, spices, and salt. Beat in sherry. Cream the
mixture until soft. Blend in shrimp. Make alternate layers of shrimp
mixture and bread crumbs in a buttered baking dish, finishing with
bread crumbs and pouring the melted butter over top. Bake at
450 degrees for 15 minutes.

Recipe By : Elizabeth Powell


Source from luhu.jp