Baked Sweet Plantains In Wine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Very ripe plantains,
1 cup: Olive oil,
1/2 cup: Brown sugar,
1/2 tsp: Ground cinnamon,
1 cup: Sherry wine,
Directions:
Preheat oven to 350F. Remove peel from plantains and slice them
lengthwise in half. In a large saute pan, heat oil to medium hot and
add plantains. Cook them until lightly browned on each side. Place
them in a large baking dish and sprinkle sugar over all. Add cinnamon
and cover with wine. Bake for 30 minutes, or until they take on a
reddish hue.
Source from luhu.jp
lengthwise in half. In a large saute pan, heat oil to medium hot and
add plantains. Cook them until lightly browned on each side. Place
them in a large baking dish and sprinkle sugar over all. Add cinnamon
and cover with wine. Bake for 30 minutes, or until they take on a
reddish hue.
Source from luhu.jp