Banana Jumbos Recipe
Yield: 40 CookiesRecipe by luhu.jp
Ingredients:
1 cup: Shortening, (part butter or margarine)
1 cup: Sugar,
2: Eggs,
1 cup: Bananas, ripe, mashed
1/2 cup: Buttermilk,
1 tsp: Vanilla,
3 cup: Flour,
1/2 tbsp: Baking soda,
1/2 tsp: Salt,
1 cup: Nuts, chopped
THIN ICING
1 cup: Sugar, confectioners, sifted
1 tbsp: Milk, water or cream, to 2 T
1/2 tsp: Vanilla,
Directions:
Mix shortening, sugar, and eggs thoroughly. Stir in bananas, butter-
milk, and vanilla. Measure flour by dipping method, or by sifting.
Stir flour, soda, and salt together; stir in. Blend in nuts. Chill
one hour.
Heat oven to 375 F. Drop rounded tablespoonfuls of dough two inches
apart on lightly greased baking sheet. Bake about 10 minutes, or
until delicately browned. If desired, frost with a thin
confectioners sugar icing.
Icing: Mix sugar, milk and vanilla until smooth.
-- Betty Crockers Cooky Book
per Sam Waring
Source from luhu.jp
milk, and vanilla. Measure flour by dipping method, or by sifting.
Stir flour, soda, and salt together; stir in. Blend in nuts. Chill
one hour.
Heat oven to 375 F. Drop rounded tablespoonfuls of dough two inches
apart on lightly greased baking sheet. Bake about 10 minutes, or
until delicately browned. If desired, frost with a thin
confectioners sugar icing.
Icing: Mix sugar, milk and vanilla until smooth.
-- Betty Crockers Cooky Book
per Sam Waring
Source from luhu.jp
Tags
Cookies