Banana Soft Serve Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Ripe, frozen bananas
1/2 cup: Part-skim ricotta cheese,
1/2 tsp: Vanilla extract,
1 tbsp: Sugar,
Directions:
In a food processor, combine frozen bananas with remaining
ingredients. Using a steel blade, process until smooth. Divide into 4
individual serving bowls and serve right away. "As rich as ice cream
and as smooth as frozen custard, this dessert is a real prize."
Each serving provides 109 calories, 4 g protein, 3 g fat, 18 g
carboydrate, 39 mg sodium, 10 mg cholesteral.
SOURCE: "Lean and Luscious and Meatless" by Bobbie Hinman & Millie
Snyder
Source from luhu.jp
ingredients. Using a steel blade, process until smooth. Divide into 4
individual serving bowls and serve right away. "As rich as ice cream
and as smooth as frozen custard, this dessert is a real prize."
Each serving provides 109 calories, 4 g protein, 3 g fat, 18 g
carboydrate, 39 mg sodium, 10 mg cholesteral.
SOURCE: "Lean and Luscious and Meatless" by Bobbie Hinman & Millie
Snyder
Source from luhu.jp