Banana Spice Lemon Drops Recipe
Yield: 3 DozenRecipe by luhu.jp
Ingredients:
2 cup: Flour, all-purpose
1 tsp: Baking soda,
1/4 tsp: Ground cinnamon,
1/8 tsp: Ground cloves,
6 tbsp: Butter or margarine, divided
1 cup: Brown sugar, packed
1: Egg,
1 large: Banana, mashed (about 2/3c)
Non-stick cooking spray,
2 cup: Powdered sugar,
3 tbsp: Lemon juice,
Directions:
Combine the flour, baking soda, cinnamon and cloves in a small bowl;
set aside.
Beat 4 tablespoons margarine. brown sugar and egg in large bowl until
blended. Stir in banana. Add flour mixture; stir until well-blended.
Drop dough by rounded teaspoonfuls onto baking sheets sprayed with
cooking spray, 1 inch apart.
Bake at 375 degrees 10 to 12 minutes or until edges are light brown.
Remove to wire rack; let cool completely.
Beat remaining margarine, powdered sugar and 2 tablespoons lemon
juice in small bowl until smooth. adding more lemon juice, if needed.
Spread frosting over cooled cookies.
Nutritional analysis per cookie: 97 calories, 2 grams fat, 19 grams
carbohydrates, 6 milligrams cholesterol, 62 milligrams sodium, 11
percent of calories from fat.
** Fort Worth Star Telegram -- Food section -- 29 November 1995 **
Source from luhu.jp
set aside.
Beat 4 tablespoons margarine. brown sugar and egg in large bowl until
blended. Stir in banana. Add flour mixture; stir until well-blended.
Drop dough by rounded teaspoonfuls onto baking sheets sprayed with
cooking spray, 1 inch apart.
Bake at 375 degrees 10 to 12 minutes or until edges are light brown.
Remove to wire rack; let cool completely.
Beat remaining margarine, powdered sugar and 2 tablespoons lemon
juice in small bowl until smooth. adding more lemon juice, if needed.
Spread frosting over cooled cookies.
Nutritional analysis per cookie: 97 calories, 2 grams fat, 19 grams
carbohydrates, 6 milligrams cholesterol, 62 milligrams sodium, 11
percent of calories from fat.
** Fort Worth Star Telegram -- Food section -- 29 November 1995 **
Source from luhu.jp