Barbara Kafkas Soft Polenta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Water,
3/4: Yellow or white cornmeal,
2 tsp: Kosher salt,
3 tbsp: Unsalted butter .,
1/8 tsp: Freshly ground pepper,
1/4 cup: Softened Gorgonzola cheese,
Or butter,
Directions:
Combine water, cornmeal and salt in 2 Quart souffle dish. Cook in
microwave, uncovered, on High (100 percent power) for 6 minutes. Stir
well, cover loosely with paper towel and cook another 6 minutes.
Remove from microwave, uncover and stir in butter, pepper, and
cheese. Let stand 3 minutes. Serve hot. Makes 6 servings.
Note: If using small microwave oven, cook uncovered 9 minutes more.
For Spicy polenta, use Monterey Jack cheese and add one stemmed,
seeded, finely chopped jalapeno pepper.
Per serving: Calories 187 Fat 14g Cholesterol 39mg Sodium 792mg
Percent calories from fat 69%
KRT Information Services/"Microwave Gourmet" Dallas Morning News-Food
8/21/96 Typos by Bobbie Beers
Source from luhu.jp
microwave, uncovered, on High (100 percent power) for 6 minutes. Stir
well, cover loosely with paper towel and cook another 6 minutes.
Remove from microwave, uncover and stir in butter, pepper, and
cheese. Let stand 3 minutes. Serve hot. Makes 6 servings.
Note: If using small microwave oven, cook uncovered 9 minutes more.
For Spicy polenta, use Monterey Jack cheese and add one stemmed,
seeded, finely chopped jalapeno pepper.
Per serving: Calories 187 Fat 14g Cholesterol 39mg Sodium 792mg
Percent calories from fat 69%
KRT Information Services/"Microwave Gourmet" Dallas Morning News-Food
8/21/96 Typos by Bobbie Beers
Source from luhu.jp
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