Barbaras Brownies From Elegant But Easy Cook Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Reduced-calorie margarine,
4: Unsweetened baking chocolate,
Squares,
2 cup: Sugar,
1 cup: Egg Beaters=AE 99% egg,
Substitute, or 4 eggs
2 tsp: Vanilla,
1 cup: Flour,
Chopped nuts, optional
Chocolate chips, optional
Directions:
Preheat oven to 350F. Spray and flour a 9x13" pan. Melt margarine and
chocolate together in microwave. Cream sugar and eggs. Combine
margarine-chocolate with sugar-eggs. Add vanilla and flour; add
optional nuts and chips/bits of chocolate (up to 1 cup each). Bake
for 30 to 40 minutes. Should be quite wet after baking for really
moist brownies. Cool completely befor cutting. Cut ahead. Freeze.
Place on waxed paper "floors" when packing. Serve frozen or slightly
thawed. Makes 24 or how ever many bite-sized brownies.
~ - - - - - - - - - - - - - - - - - Friendship Recipe ~ pass it on.
Recipe By : Judys Buffet Brownies
Source from luhu.jp
chocolate together in microwave. Cream sugar and eggs. Combine
margarine-chocolate with sugar-eggs. Add vanilla and flour; add
optional nuts and chips/bits of chocolate (up to 1 cup each). Bake
for 30 to 40 minutes. Should be quite wet after baking for really
moist brownies. Cool completely befor cutting. Cut ahead. Freeze.
Place on waxed paper "floors" when packing. Serve frozen or slightly
thawed. Makes 24 or how ever many bite-sized brownies.
~ - - - - - - - - - - - - - - - - - Friendship Recipe ~ pass it on.
Recipe By : Judys Buffet Brownies
Source from luhu.jp