Barbecue Meatloaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-----INGREDIENTS-----,
2 lbs: Lean Ground Meat,
1 1/2 cup: Bread crumbs,
1 large: Onion, chopped
1 can: , (8 oz) Tomato Sauce
1 large: Egg,
1 tbsp: My Seasoning, follows
1 medium: Green Pepper, chopped
SAUCE
1/2 cup: Water,
3 tbsp: Vinegar,
3 tbsp: Brown Sugar,
2 tbsp: Prepared Mustard,
1 1/2 cup: Tomato sauce,
2 tbsp: Butter,
Directions:
My favorite meatloaf recipe.
Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My
Seasoning, and green pepper. Mix well and place in a loaf pan.
Combine all sauce ingredients. Cook in a saucepan until butter
melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While
baking, the sauce needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or
the sauce will tend to boil over while it is cooking.
My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part
black pepper. Mix well before measuring and adding to the recipe.
Deidre Anne Penrod, Prodigy Food & Wine Board
Source from luhu.jp
Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My
Seasoning, and green pepper. Mix well and place in a loaf pan.
Combine all sauce ingredients. Cook in a saucepan until butter
melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While
baking, the sauce needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or
the sauce will tend to boil over while it is cooking.
My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part
black pepper. Mix well before measuring and adding to the recipe.
Deidre Anne Penrod, Prodigy Food & Wine Board
Source from luhu.jp