Barbs Meatloaf With Cheese Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/2 tbsp: Pepper,
3/4 cup: Cheddar cheese, cubed
1/2 tbsp: Celery seed,
1/2: Onion, chopped
1/4 tbsp: Paprika,
1/2: Bell pepper, chopped
1/2 cup: Milk,
1: Egg, beaten
1/2 cup: Bread crumbs, dry
1 tbsp: Salt,
Directions:
OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF
PAN. BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE
IT ON A RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE
MEAT. THIS MEAT LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN
COLD.
Source from luhu.jp
PAN. BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE
IT ON A RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE
MEAT. THIS MEAT LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN
COLD.
Source from luhu.jp
Tags
Meats