Basic Green Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Onions, Chopped, 2 Med.
1/2 cup: Vegetable Oil,
10 ounce: Fresh Spinach, Chopped
1/2 lbs: Tomatillos, Coarsely Chopped
4 ounce: Green Chiles, Chopped, 1 cn
2 each: Cloves Garlic, Crushed
1 tbsp: Oregano Leaves, Dried
1 cup: Chicken Broth,
2 cup: Dairy Sour Cream,
Directions:
Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted with steel blade or in a blender
container; cover and process until smooth, about 1 minute. Return
mixture to saucepan; stir in broth. Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes. Stir in sour cream. Cover and
refrigerate any remaining sauce. Makes about 4 cups of sauce.
Source from luhu.jp
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted with steel blade or in a blender
container; cover and process until smooth, about 1 minute. Return
mixture to saucepan; stir in broth. Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes. Stir in sour cream. Cover and
refrigerate any remaining sauce. Makes about 4 cups of sauce.
Source from luhu.jp