Basic Honey Jelly Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Honey,
1/4 cup: Water,
1/8 cup: Liquid fruit pectin,
Directions:
Heat honey and water to boiling, stirring constantly. Add liquid fruit
pectin and bring back to boil. Allow to cool in jelly jars.
Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon
Stevens
Source from luhu.jp
pectin and bring back to boil. Allow to cool in jelly jars.
Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon
Stevens
Source from luhu.jp
Tags
Jams