Basic Irish Sausages Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean pork,
8 ounce: Pork fat, without gristle
1/2 tsp: Ground allspice,
1 tsp: Salt,
Fresh-ground pepper,
Pinch dried sage or marjoram,
1 ounce: White breadcrumbs, optional
Ground ginger, mace, nutmeg
Cloves, cayenne pepper
Directions:
Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until you get it the way
you like it.) Add the herbs and breadcrumbs and any spices used.
Fill skins as usual. (From IRISH TRADITIONAL FOOD)
Source from luhu.jp
teaspoon or so each time to check the flavor until you get it the way
you like it.) Add the herbs and breadcrumbs and any spices used.
Fill skins as usual. (From IRISH TRADITIONAL FOOD)
Source from luhu.jp
Tags
Meats