Basil-marinated Flank Steak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Vegetable oil,
3 tbsp: Red wine vinegar,
1 Clove: garlic, minced
1 tsp: Dried basil,
1 tsp: Dijon mustard,
1/4 tsp: Each pepper and granulated sugar,
1: Flank steak, about 1 1/2 lb
Salt,
Directions:
In large shallow glass dish, whisk together oil, vinegar, garlic,
basil, mustard, pepper and sugar; add steak, turning to coat. Cover
and marinate in refrigerator for at least 8 hours or up to 24 hours,
turning occasionally. Let stand at room temperature for 30 minutes.
Reserving marinade, place steak on greased grill over medium-high
heat; grill, brushing occasionally with marinade, for 5 to 7 minutes
per side for medium-rare or to be desired doneness. Transfer to
cutting board; tent with foil and let stand for 5 minutes. Season
with salt to taste. To serve, slice diagonally across the grain into
thin slices. Makes 6 servings Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook.
Source from luhu.jp
basil, mustard, pepper and sugar; add steak, turning to coat. Cover
and marinate in refrigerator for at least 8 hours or up to 24 hours,
turning occasionally. Let stand at room temperature for 30 minutes.
Reserving marinade, place steak on greased grill over medium-high
heat; grill, brushing occasionally with marinade, for 5 to 7 minutes
per side for medium-rare or to be desired doneness. Transfer to
cutting board; tent with foil and let stand for 5 minutes. Season
with salt to taste. To serve, slice diagonally across the grain into
thin slices. Makes 6 servings Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook.
Source from luhu.jp