Basle Cheese Fritters Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 Slices: bread,
1 ounce: Butter,
3: Onions,
4 Slices: Gruyere or Emmenthal cheese,
Paprika,
Directions:
Fry bread lightly on both sides in butter and arrange on a baking
sheet. Pour boiling water over finely chopped onions and leave for a
moment. Pour off water, and fry onions in the remains of the butter
until tender. Spread onions thinly on the bread and cover each slice
with a slice of cheese. Sprinkle with paprika and bake in a very hot
oven (445 degrees F/Gas mark 8) until cheese melts. Serve at once.
Source from luhu.jp
sheet. Pour boiling water over finely chopped onions and leave for a
moment. Pour off water, and fry onions in the remains of the butter
until tender. Spread onions thinly on the bread and cover each slice
with a slice of cheese. Sprinkle with paprika and bake in a very hot
oven (445 degrees F/Gas mark 8) until cheese melts. Serve at once.
Source from luhu.jp
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