Low-cal Chocolate Cake Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1/4 cup: Granulated fructose**,
1/2 cup: Unsweetened cocoa,
1 1/2 tsp: Baking soda,
1 tsp: Salt,
1 cup: Low fat milk, 2%
2/3 cup: Liquid shortening,
2: Eggs,
**or other sugar replacement,
Directions:
Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all
ingredients in a mixing bowl and beat just until blended. Pour into
prepared pan and bake for 40-45 miutes. Let cool.
Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2
bread 1 fat
From Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy Obrion and her Meal-Master
Source from luhu.jp
ingredients in a mixing bowl and beat just until blended. Pour into
prepared pan and bake for 40-45 miutes. Let cool.
Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2
bread 1 fat
From Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy Obrion and her Meal-Master
Source from luhu.jp