Low Calorie Chinese Cabbage: Nixon Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 slice: Bacon,
1 cup: Finely shredded onions,
2 Cloves: garlic, finely minced
1: To 2 heads Chinese cabbage, shredded, about 8 cups
1 tsp: Salt,
1/8 tsp: Freshly ground white pepper,
1 small: Red bell pepper, seeded and cut in
Thin strips,
1 tbsp: Soy sauce,
1 tbsp: Chopped fresh chives,
Directions:
1. Cut bacon slices crosswise into thin strips; in a large saute pan,
brown the strips over medium heat.
2. Add onions and garlic; saute for 2 minutes, or until onion is
transparent.
3. Add cabbage, salt, pepper, and red pepper strips. Saute, stirring
with a spatula, until steaming hot but still crisp, about 5 minutes.
Stir in soy sauce.
4. Transfer to a deep serving platter, sprinkle with chives, and
serve at once, with steamed rice and broiled chicken or fish for a
low-fat, low-calorie meal.
From: THE WHITE HOUSE FAMILY COOKBOOK by White House Executive Chef
Henry Haller with Virginia Aronson, Random House, New York. 1987. ISBN
0-394-55657-7.
Shared by: Karin Brewer, Cooking Echo, 4/93
Source from luhu.jp
brown the strips over medium heat.
2. Add onions and garlic; saute for 2 minutes, or until onion is
transparent.
3. Add cabbage, salt, pepper, and red pepper strips. Saute, stirring
with a spatula, until steaming hot but still crisp, about 5 minutes.
Stir in soy sauce.
4. Transfer to a deep serving platter, sprinkle with chives, and
serve at once, with steamed rice and broiled chicken or fish for a
low-fat, low-calorie meal.
From: THE WHITE HOUSE FAMILY COOKBOOK by White House Executive Chef
Henry Haller with Virginia Aronson, Random House, New York. 1987. ISBN
0-394-55657-7.
Shared by: Karin Brewer, Cooking Echo, 4/93
Source from luhu.jp