Low Fat Cranberry Squares - Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cranberries, washed &
Halved,
1 1/4 cup: Sugar, divided
1 cup: Flour,
1/4 cup: Cornstarch,
1 tsp: Baking Powder,
1/2 tsp: Baking Soda,
1/2 tsp: Salt,
2/3 cup: Buttermilk,
2: Egg Whites, lightly
Beaten,
1 tsp: Orange Peel,
Directions:
Preheat oven to 350 deg. F. Line 13 x 9" pan with foil; spray with
nonstick spray. Combine cranberrries with remaining 1 c sugar, foour,
cornstarch, baking powder, pabing soda and salt. Mix well and make
well incenter. Add milk, egg whites and orange peool; stir until
smooth. Fold in berries; spread in prepared foil-lined pan. Bake 20 -
25 min. Cool in pan for 5 min; cut into 12 squares.
Edna Askins, Greenville, TX
These are EXCELLENT! (Reggie) Recipe By
: Home Cooking, Nov 1994
Posted by Posted by Posted by reggie@netcom.com (Reggie Dwork) to the
Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
nonstick spray. Combine cranberrries with remaining 1 c sugar, foour,
cornstarch, baking powder, pabing soda and salt. Mix well and make
well incenter. Add milk, egg whites and orange peool; stir until
smooth. Fold in berries; spread in prepared foil-lined pan. Bake 20 -
25 min. Cool in pan for 5 min; cut into 12 squares.
Edna Askins, Greenville, TX
These are EXCELLENT! (Reggie) Recipe By
: Home Cooking, Nov 1994
Posted by Posted by Posted by reggie@netcom.com (Reggie Dwork) to the
Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp