Low-fat Sausage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
NATHAN KOPEL WDVB56A
1 lbs: Turkey breasts, skinned
1 tsp: Fresh rosemary, chopped
2 tsp: Fresh sage, chopped
1/2 tsp: Black pepper,
Directions:
In a large bowl combine turkey, rosemary, sage and pepper. Form
mixture into 8 patties about 3"x1/4"; place patties in 12" or 14"
non-stick skillet. Cook over high heat for 1 minute; turn and cook 1
minute more. Reduce heat; continue cooking, turning occasionally
until golden brown and cooked through. About 3 more minutes.
Source from luhu.jp
mixture into 8 patties about 3"x1/4"; place patties in 12" or 14"
non-stick skillet. Cook over high heat for 1 minute; turn and cook 1
minute more. Reduce heat; continue cooking, turning occasionally
until golden brown and cooked through. About 3 more minutes.
Source from luhu.jp