Lowestoft Buttons(english) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Flour,
6 fl oz: Milk,
Salt and black pepper,
2 ounce: Butter,
1 ounce: Fresh white breadcrumbs,
Directions:
Sieve the flour into a bowl and make a well in the centre. Gradually
pour in the milk, stirring until a thick batter that will just drop
from a spoon when sha.ken is formed. Season to taste. Drop teaspoons
of the batter into a saucepan of fast-boiling water. Cover and boil
for 5 minutes. Remove the `buttons with a slotted spoon, draining
well, and pile on a hot serving dish. In a frying pan melt the butter
and stir in the bread crumbs. Fry until golden, then sprinkle over
tlle `buttons . Serve at once on their own or with a little melted
butter poured over the buttons.
A popular light supper dish; also known as spoon Dumplings.
Source from luhu.jp
pour in the milk, stirring until a thick batter that will just drop
from a spoon when sha.ken is formed. Season to taste. Drop teaspoons
of the batter into a saucepan of fast-boiling water. Cover and boil
for 5 minutes. Remove the `buttons with a slotted spoon, draining
well, and pile on a hot serving dish. In a frying pan melt the butter
and stir in the bread crumbs. Fry until golden, then sprinkle over
tlle `buttons . Serve at once on their own or with a little melted
butter poured over the buttons.
A popular light supper dish; also known as spoon Dumplings.
Source from luhu.jp