Lowerstoft Herrings(english) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Herrings, cleaned
3 pint: Salt water: use fresh water salted to a rate of 2 oz. salt to 1 pint of water,
MUSTARD SAUCE,
1 ounce: Butter,
1 tbsp: Level flour,
1 tsp: Good ts dry mustard,
Pinch of salt,
Squeeze of lemon juice,
1/2 pint: Fish stock,
1 tbsp: White wine vinegar,
Directions:
Place the herrings in the salted water, which has been brought to a
rolling boil. Bring back to the boil and boil guickly for 8 to l0
minutes. Drain well, and serve with boiled potatoes and Mustard
Sauce. Serves 4. Mustard Sauce: melt the butter ovel- a low heat and
add the flour, stirring until the mixture is smooth. Remove from the
heat and add the mustard, salt and lemon juice. Gradually stil- in
the stock and the vinegar. Bring to the boil, stirring, and pour
ovel- the Lowestoft Herrings to serve.
Source from luhu.jp
rolling boil. Bring back to the boil and boil guickly for 8 to l0
minutes. Drain well, and serve with boiled potatoes and Mustard
Sauce. Serves 4. Mustard Sauce: melt the butter ovel- a low heat and
add the flour, stirring until the mixture is smooth. Remove from the
heat and add the mustard, salt and lemon juice. Gradually stil- in
the stock and the vinegar. Bring to the boil, stirring, and pour
ovel- the Lowestoft Herrings to serve.
Source from luhu.jp