Luau Pork Teriyaki Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Pork, lean boneless
1 cup: Pineapple, sliced in syrup
1/2 cup: Teriyaki sauce,
1/4: Green onion, finely chopped
1/2 tsp: Ground ginger,
1/4: Garlic powder,
1 cup: Rice, raw
Directions:
Cut Pork into slices about 1/4 inch thick. Drain pineapple, reserv-
ng all syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and
arlic powder: pour over Pork and pineapple. Cover and refrigerate at
east 1 hour. Meanwhile, cook rice according to package directions nd
prepare grill. Remove Pork from marinade and grill about 5 inches rom
hot coals for about 5 minutes on ea ch side or until completely
ooked. Pour pineapple and remaining marinade into large skillet. ring
to a bOil. Remove from heat and serve Pork with Sauce and ineapple
over rice.
Source from luhu.jp
ng all syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and
arlic powder: pour over Pork and pineapple. Cover and refrigerate at
east 1 hour. Meanwhile, cook rice according to package directions nd
prepare grill. Remove Pork from marinade and grill about 5 inches rom
hot coals for about 5 minutes on ea ch side or until completely
ooked. Pour pineapple and remaining marinade into large skillet. ring
to a bOil. Remove from heat and serve Pork with Sauce and ineapple
over rice.
Source from luhu.jp