Lulas Pennsylvania Dutch Sour Cream Apple Pi Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: 9" pie crust,
FILLING
1 1/4 cup: Sour cream,
1 cup: Sugar,
3 tbsp: Flour,
1/4 tsp: Salt,
1 1/4 tsp: Vanilla,
4 cup: Thin sliced tart apples,
1: Egg, beaten
CRUMBS
1/4 cup: Cold butter,
1/3 cup: Flour,
1/3 cup: Brown sugar,
Directions:
Blend crumb ingredients together and set aside.
Combine sour cream, sugar, flour, salt and vanilla. Add apples and
beaten egg. Bake in shell for 25 minutes @ 400F. Remove from oven, add
crumbs. Return to oven for 20 minutes.
Cool and refrigerate. Serve when cold.
Source from luhu.jp
Combine sour cream, sugar, flour, salt and vanilla. Add apples and
beaten egg. Bake in shell for 25 minutes @ 400F. Remove from oven, add
crumbs. Return to oven for 20 minutes.
Cool and refrigerate. Serve when cold.
Source from luhu.jp