Lumpia Shanghai Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
12: Pork, finely minced
12: Shrimp, chopped fine
14: Onions, chopped fine
14: Soy sauce,
12: Salt,
50: Lupia wrappers, (spring roll
Oil, for deep frying
Directions:
Recipe by: Nila Sweeney 1. Mix all ingrediants (except wappers and
oil!) thoroughly.
2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make
roll about 3/4" in diameter. Cut into 2" peices using very sharp
knife.
3. Deep fry.
Serve with soy sauce and calamansi, sweet & sauce, or chillie sauce.
Source from luhu.jp
oil!) thoroughly.
2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make
roll about 3/4" in diameter. Cut into 2" peices using very sharp
knife.
3. Deep fry.
Serve with soy sauce and calamansi, sweet & sauce, or chillie sauce.
Source from luhu.jp
Tags
Appetizers