Luscious Lemon Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 tbsp: Flour,
1 cup: Milk,
2 cup: Cream,
1/2 tbsp: Grated lemon rind,
1/4 cup: Lemon juice,
Directions:
Blend sugar and flour in double boiler. Slowly stir in milk.
Stirring, cook until thickened. Cool. Add cream and chill. Add grated
lemon rind and lemon juice. Stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
Source from luhu.jp
Stirring, cook until thickened. Cool. Add cream and chill. Add grated
lemon rind and lemon juice. Stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
Source from luhu.jp