Macaroni & Cheese - Moms Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Elbow Macaroni, 8 oz
2 tbsp: Butter Or Regular Margarine,
3/4 cup: Chopped Onion,
1/2 cup: Chopped Green Bell Pepper,
12 ounce: Cheddar Cheese Spread,
1 cup: Shredded Cheddar Cheese,
1/4 tsp: Hot Red Pepper Sauce,, opt
Green Pepper Rings,, opt
Parsley Sprigs,, opt
Directions:
Prepare the macaroni in a large saucepan according to the directions
on the package. Drain and return to the saucepan to keep warm.
Heat the oven to 350 degrees F.
In a small saucepan over medium heat, melt the butter add the onion
and chopped green bell pepper and cook for 5 minutes, stirring
occasionally, until crisp tender. Remove from the heat; add
vegetables to the macaroni in the saucepan along with the cheese
spread, shredded cheese and hot red pepper sauce, if desired. Toss
until well mixed.
Spoon the mixture into a 2 1/2-quart casserole and bake 30 minutes or
until hot and bubbly. Garnish with pepper rings and parsley sprigs if
desired.
From The Redbook Magazine January 1986
Source from luhu.jp
on the package. Drain and return to the saucepan to keep warm.
Heat the oven to 350 degrees F.
In a small saucepan over medium heat, melt the butter add the onion
and chopped green bell pepper and cook for 5 minutes, stirring
occasionally, until crisp tender. Remove from the heat; add
vegetables to the macaroni in the saucepan along with the cheese
spread, shredded cheese and hot red pepper sauce, if desired. Toss
until well mixed.
Spoon the mixture into a 2 1/2-quart casserole and bake 30 minutes or
until hot and bubbly. Garnish with pepper rings and parsley sprigs if
desired.
From The Redbook Magazine January 1986
Source from luhu.jp