Macaroni Supper Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Elbow macaroni, 8oz
Salt,
3 quart: Water, boiling
2 tbsp: Corn oil,
3 cup: Onion, pearl whole
1: Garlic clove, large,crushed
1 can: Tomatoes,undrained, 16oz
2 tsp: Sugar,
1 can: Tomato paste, 6oz
2: Eggs,
1 can: Cottage cheese, 16oz
2 package: Spinach,chopped, 10oz
3 cup: Cheddar cheese,grated, 3/4#
1 tsp: Sage, ground
Directions:
1. Gradualyy add macaroni and 1 tablespoon salt to rapidly boiling
water so water continues to boil.~ 2. Cook, uncovered, stirring
occasionally, until tender; drain in colander.~ 3. Heat oil in large
saucepan.~ 4. Add onions and garlic; saute over medium heat, stirring
constantly, until onions are almost tender, about 3 minutes.~ 5. Stir
in undrained tomatoes; break up tomatoes with spoon.~ 6. Stir in
sugar, tomato paste and 1/2 teaspoon salt.~ 7. Beat eggs in a bowl
until light; stir in cottage cheese, spinach, 1/2 cup Cheddar cheese,
sage and 1/2 teaspoon salt. Mix well.~ 8. In an ungreased 13x9-inch
baking dish, arrange in layers; a third of the tomato sauce, half the
macaroni, a third of the Cheddar cheese and half the spinach
mixture.~ 9. Repeat layering; spread the remaining sauce on the
spinach layer and spinkle the remaining cheese around the edges of
the casserole.~ 10. Cover with foil and bake in preheated 400F. oven
25 minutes.~ 11. Uncover and bake 5 minutes longer, or until mixture
is hot and bubbly and cheese is melted.~
Source from luhu.jp
water so water continues to boil.~ 2. Cook, uncovered, stirring
occasionally, until tender; drain in colander.~ 3. Heat oil in large
saucepan.~ 4. Add onions and garlic; saute over medium heat, stirring
constantly, until onions are almost tender, about 3 minutes.~ 5. Stir
in undrained tomatoes; break up tomatoes with spoon.~ 6. Stir in
sugar, tomato paste and 1/2 teaspoon salt.~ 7. Beat eggs in a bowl
until light; stir in cottage cheese, spinach, 1/2 cup Cheddar cheese,
sage and 1/2 teaspoon salt. Mix well.~ 8. In an ungreased 13x9-inch
baking dish, arrange in layers; a third of the tomato sauce, half the
macaroni, a third of the Cheddar cheese and half the spinach
mixture.~ 9. Repeat layering; spread the remaining sauce on the
spinach layer and spinkle the remaining cheese around the edges of
the casserole.~ 10. Cover with foil and bake in preheated 400F. oven
25 minutes.~ 11. Uncover and bake 5 minutes longer, or until mixture
is hot and bubbly and cheese is melted.~
Source from luhu.jp