Maine Lobster Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Chicken lobsters, boiled
1/2 cup: Milk,
1/2 tsp: Dry mustard,
2 tbsp: Butter,
2 tbsp: All purpose flour,
5 slice: Bread,
1 cup: Milk or cream,
Directions:
Salt and paprika to taste Bread crumbs or crushed cereal flakes for
topping
Melt butter in top of double boiler. Add flour, mustard, salt and
paprika. After making a paste of these, slowly, add cream or milk.
Stir constantly to make smooth and continue to stir and cook until
thickened. Add the lobster meat which has been cut into serving
pieces. To the creamed lobster, add the bread, crusts removed, which
has been broken into pieces,not too small. Mix well and pour into
casserole dish.
Top mixture with buttered coarse bread crumbs or crushed cereal
flakes. Bake in a 350 degree oven only long enough to reheat mixture
and lightly toast topping.
Makes 4 generous servings.
Source from luhu.jp
topping
Melt butter in top of double boiler. Add flour, mustard, salt and
paprika. After making a paste of these, slowly, add cream or milk.
Stir constantly to make smooth and continue to stir and cook until
thickened. Add the lobster meat which has been cut into serving
pieces. To the creamed lobster, add the bread, crusts removed, which
has been broken into pieces,not too small. Mix well and pour into
casserole dish.
Top mixture with buttered coarse bread crumbs or crushed cereal
flakes. Bake in a 350 degree oven only long enough to reheat mixture
and lightly toast topping.
Makes 4 generous servings.
Source from luhu.jp