Mammas Pasta E Fagioli Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Can of cannellini beans,
8 ounce: Can of tomato sauce,
1 cup: Water,
2 Cloves: of garlic, minced
2 tbsp: Olive oil,
1/2 lbs: Elbow or ditalini macaroni,
Cooked al dente,
Fresh parsley, chopped
Grated cheese,
Directions:
Fry the garlic in oil gently until golden brown. Add the tomato sauce
& water and cook for 10 minutes. Add the beans, stir gently. Drain
and add the pasta to the bean mixture. Stir gently. If it gets too
thick, add a little water. Add the parsley and serve immediately or
the pasta will absorb all the liquid. Sprinkle with cheese and serve
with Italian bread (from "Eat This" by Dom Deluise). Submitted By
JOHN BILECKY On THU, 01 JUN 95
001200 -0400
Source from luhu.jp
& water and cook for 10 minutes. Add the beans, stir gently. Drain
and add the pasta to the bean mixture. Stir gently. If it gets too
thick, add a little water. Add the parsley and serve immediately or
the pasta will absorb all the liquid. Sprinkle with cheese and serve
with Italian bread (from "Eat This" by Dom Deluise). Submitted By
JOHN BILECKY
001200 -0400
Source from luhu.jp