Mandarin Cornish Hens Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: , (3 Lb.) Cornish Hens
1/2 cup: Water,
2 tbsp: Frozen Orange Juice,
Thawed & Undiluted,
1 tsp: Fines Herbes,
1/2 tsp: Chicken Bouillon Granules,
2 tsp: Reduced Sodium Soy Sauce,
Directions:
Remove Giblets From Hens & Discard; Rinse Hens. Split Hens
Lengthwiseusing Poultry Shears. Place in A 13 X 9 X 2 Inch Glass
Baking Pan.
Combine Water, Orange Juice, Herbs, Bouillon Granules & Soy Sauce in
A Small Saucepan. Bring To A Boil, Reduce Heat & Simmer 10 Min.
Pourover Hens. Cover & Chill About 8 Hours. Remove Hens From Orange
Juice Marinade, Reserving Marinade. Grill Over Medium Coals 15 Min.
On Each Side OR Until Done, Basting Frequently With Reserved Marinade.
Serve With Grilled Vegetable Kabobs & Carrot Vichyssoise (Fat 2.8.
Chol. 48.)
Source from luhu.jp
Lengthwiseusing Poultry Shears. Place in A 13 X 9 X 2 Inch Glass
Baking Pan.
Combine Water, Orange Juice, Herbs, Bouillon Granules & Soy Sauce in
A Small Saucepan. Bring To A Boil, Reduce Heat & Simmer 10 Min.
Pourover Hens. Cover & Chill About 8 Hours. Remove Hens From Orange
Juice Marinade, Reserving Marinade. Grill Over Medium Coals 15 Min.
On Each Side OR Until Done, Basting Frequently With Reserved Marinade.
Serve With Grilled Vegetable Kabobs & Carrot Vichyssoise (Fat 2.8.
Chol. 48.)
Source from luhu.jp