Mango Sauce. Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Mangoes,
45 milliliter: 3 tbsp apple or orange juice,
Directions:
Cut the mangoes in half and remove the stone with a sharp knife. Peel
the mangoes, then place the flesh in a blender with the fruit juice.
Puree until smooth. (Values per whole recipe).
Source from luhu.jp
the mangoes, then place the flesh in a blender with the fruit juice.
Puree until smooth. (Values per whole recipe).
Source from luhu.jp
Tags
Sauces