Mango Sorbet Mixture Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 Medium-size: mangoes,
2/3 cup: Light corn syrup,
1/2 cup: Lemon juice,
Directions:
Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food
processor, whirl fruit with corn syrup and lemon juice until smooth.
Source from luhu.jp
processor, whirl fruit with corn syrup and lemon juice until smooth.
Source from luhu.jp