Manhattan Turkey A La King Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Noodles, wide
1 tbsp: Vegetable oil,
1 lbs: Turkey or chicken, boneless
Cut into strips,
Salt and pepper,
14 1/2 ounce: Pasta style chunky tomatoes,
1 can: Cream of celery soup,
1: Onion, chopped
2: Celery stalks, sliced
1 cup: Mushrooms, sliced
Directions:
Cook noodles according to pkg. directions; drain and reserve. In large
skillet over med. high heat, heat oil. Add turkey and cook 5 minutes
or until browned, stirring often. Season with salt and pepper to
taste. Stir in remaining ingredients; reduce heat to medium. Cover
and cook 5 minutes. Uncover; cook 5 min. longer or til thickened,
stirring occasionally. Serve over cooked noodles. 309 cal., 8 g fat,
23% fat from calories
Recipe By :
From: Riacmt@ubvmsd.Cc.Buffalo.Edu (Car
Source from luhu.jp
skillet over med. high heat, heat oil. Add turkey and cook 5 minutes
or until browned, stirring often. Season with salt and pepper to
taste. Stir in remaining ingredients; reduce heat to medium. Cover
and cook 5 minutes. Uncover; cook 5 min. longer or til thickened,
stirring occasionally. Serve over cooked noodles. 309 cal., 8 g fat,
23% fat from calories
Recipe By :
From: Riacmt@ubvmsd.Cc.Buffalo.Edu (Car
Source from luhu.jp
Tags
Poultry