Manicotti With Salmon Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: 8-oz. salmon fillets, steame
1/2 cup: Cream of celery soup, conden
1/3 cup: Plain skim milk yogurt,
2 tbsp: Chopped parsley,
4: Manicotti noodles,
2 tbsp: Butter,
1: Garlic clove, crushed
1/2 tsp: Basil,
1/2 cup: Chopped spinach, cooked
1/3 cup: Cottage cheese, (skim milk)
Salt and pepper, to taste
Directions:
Remove any remaining bones from the salmon and break into chunks. Mix
salmon chunks gently with soup, yogurt and parsley. Cook manicotti
noodles according to directions. Saute onion and garlic in butter
and add seasonings. Combine with spinach and cottage cheese. Reheat.
Fill each manicotti with about 1/3 cup of the stuffing and place on a
greased baking pan. Coat with salmon sauce and bake covered at 350
for 20 minutes.
Serves 4.
200 calories per serving.
(Adapted from a recipe in "Fish and Seafood for the Calorie
Conscious", Fisheries and Oceans Canada, 1985)
Source from luhu.jp
salmon chunks gently with soup, yogurt and parsley. Cook manicotti
noodles according to directions. Saute onion and garlic in butter
and add seasonings. Combine with spinach and cottage cheese. Reheat.
Fill each manicotti with about 1/3 cup of the stuffing and place on a
greased baking pan. Coat with salmon sauce and bake covered at 350
for 20 minutes.
Serves 4.
200 calories per serving.
(Adapted from a recipe in "Fish and Seafood for the Calorie
Conscious", Fisheries and Oceans Canada, 1985)
Source from luhu.jp
Tags
Seafood