Maple-buttermilk Bread~ (abm) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
3 tbsp: Plus 1 tsp. pure maple syrup,
1 cup: Water,
2 cup: Unbleached white flour,
1 cup: Whole-wheat flour,
4 tbsp: Powdered buttermilk,
1 tsp: Salt,
1 tbsp: Yeast,
Directions:
Recipe by: Prevention Cuisine Nov/94 Place all ingredients in the
order listed into the bread machine. Program the machine for basic
bread setting and press start.
Yields: 1 loaf/10 slices.
(All flours are approximate measures. You may use more or less,
depending on the weight and absorbency of your flour.)
Per serving: 175 calories, 2.1g fat (11% of calories), 2.4g dietary
fiber, 5.7g protein, 33.8g carbohydrates, 2.1g cholesterol, 248mg
sodium.
Adapted from Bread Machine Baking: Perfect Every Time (William
Morrow and Co., Inc., 1993) Typed for you by Marjorie Scofield 5/4/95
Source from luhu.jp
order listed into the bread machine. Program the machine for basic
bread setting and press start.
Yields: 1 loaf/10 slices.
(All flours are approximate measures. You may use more or less,
depending on the weight and absorbency of your flour.)
Per serving: 175 calories, 2.1g fat (11% of calories), 2.4g dietary
fiber, 5.7g protein, 33.8g carbohydrates, 2.1g cholesterol, 248mg
sodium.
Adapted from Bread Machine Baking: Perfect Every Time (William
Morrow and Co., Inc., 1993) Typed for you by Marjorie Scofield 5/4/95
Source from luhu.jp