Maple Cream Balls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Maple sirup,
2 tsp: Butter or butter substitute,
1/8 tsp: Salt,
1 tsp: Vanilla,
2/3 cup: Chopped nuts,
Directions:
Boil sirup and salt to soft ball stage (234 - 238 F). Remove from
fire. Cool to room temperature. Add butter. Add flavoring. Beat
until creamy. Add 1/2 the nuts. Continue beating until mixture is
sufficiently firm to mold into small balls. Boll balls in remainder
of nuts. Place on waxed paper to harden. Eva Riggs, Brittmount, MI.
Source from luhu.jp
fire. Cool to room temperature. Add butter. Add flavoring. Beat
until creamy. Add 1/2 the nuts. Continue beating until mixture is
sufficiently firm to mold into small balls. Boll balls in remainder
of nuts. Place on waxed paper to harden. Eva Riggs, Brittmount, MI.
Source from luhu.jp
Tags
Candies