Maple Walnut Ice Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Cream,
1/2 cup: Granulated maple sugar,
1/4 cup: Maple syrup,
Pinch of salt,
1/2 cup: Chopped walnuts,
1/2 cup: Chopped hard maple sugar,
Directions:
Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup
maple syrup (or use 3/4 cup maple syrup) and the salt. Chill
overnight in a glass container. Freeze in a crank ice cream freezer,
adding nuts and chopped hard maple sugar before the last 20 cranks.
Pack and freeze until hard. Makes 3 pints. By Judy Haupt and Tom
McCrumm From Maple Dessert Recipes by Massachusetts Maple Syrup
Producers
Association P.O. Box 377 Ashfield, MA 01330
Source from luhu.jp
maple syrup (or use 3/4 cup maple syrup) and the salt. Chill
overnight in a glass container. Freeze in a crank ice cream freezer,
adding nuts and chopped hard maple sugar before the last 20 cranks.
Pack and freeze until hard. Makes 3 pints. By Judy Haupt and Tom
McCrumm From Maple Dessert Recipes by Massachusetts Maple Syrup
Producers
Association P.O. Box 377 Ashfield, MA 01330
Source from luhu.jp
Tags
Desserts