Bbq Dry Rub 12/22/91 Recipe

Bbq Dry Rub 12/22/91 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Chile, ground, New Mexico
2 tsp: Paprika, Hungarian
1 tsp: Cumin, powder
1 tsp: Coriander, ground
1 tsp: Salt,
1 tsp: Onion powder,
1 tsp: Garlic powder,
1/2 tsp: Mustard, dry, Coleman
1/2 tsp: Black Pepper, fresh ground
1/2 tsp: Thyme, leaves, dried
1/2 tsp: Curry powder,
1/2 tsp: Allspice, ground

Directions:

Mix all ingredients. Rub on meat and refrigerate the night before
smoking. Comment: Consider halving the chile for a milder rub.
Source: Overton Anderson


Source from luhu.jp