Bbq: Juicy-good Corn Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Corn cobs, unhusked
3 tbsp: Butter,
1: Garlic clove, minced
1 tbsp: Fresh parsley, chopped
1/2 tsp: Pepper,
1/2 tsp: Salt,
Directions:
Peel back husks from corn without detaching from cobs; remove silks.
Rewrap cobs in husks; soak in water for at least 20 minutes or up to
1 hour. Drain and pat dry.
Stir together butter, garlic, parsley, salt and pepper. Peel back
husks and brush butter mixture evenly over kernels. Fold husks back
over cobs; tie tightly with kitchen string.
Place on greased grill over medium-high heat; cover and cook, turning
often, for about 15 minutes or until browned all over outside and
corn is tender inside.
Per serving: about 210 calories; 4 g protein, 10 g fat, 31 g
carbohydrate high source fibre.
Serve with: BBQ Menu: Plum-Glazed Ribs (see recipe) Spinach Salad
Bumbleberry Crumble
Source: Canadian Living magazine Jun 95 Presented in article by
Elizabeth Baird: "Grate Partners"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Rewrap cobs in husks; soak in water for at least 20 minutes or up to
1 hour. Drain and pat dry.
Stir together butter, garlic, parsley, salt and pepper. Peel back
husks and brush butter mixture evenly over kernels. Fold husks back
over cobs; tie tightly with kitchen string.
Place on greased grill over medium-high heat; cover and cook, turning
often, for about 15 minutes or until browned all over outside and
corn is tender inside.
Per serving: about 210 calories; 4 g protein, 10 g fat, 31 g
carbohydrate high source fibre.
Serve with: BBQ Menu: Plum-Glazed Ribs (see recipe) Spinach Salad
Bumbleberry Crumble
Source: Canadian Living magazine Jun 95 Presented in article by
Elizabeth Baird: "Grate Partners"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp