Bcs Orange-thyme Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Orange juice,
2 tbsp: Balsamic or red wine,
Vinegar,
1 tbsp: Vegetable oil,
2 medium: Green onions, finely
Chopped, 2 Tablespoons
1 tbsp: Chopped fresh thyme or,
1 teaspoon: dried thyme,
1 tsp: Grated orange peel,
1/4 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Mix all ingredients in shallow nonmetal dish or resealable plastic
bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover
and refrigerate at least 6 hours but no more than 24 hours. Remove
meat from marinade; reserve marinade. Grill meat as desired. Heat
remaining marinade to boiling; boil and stir 1 minute. Serve marinade
with grilled meat.
*Betty Crockers Great Grilling
Source from luhu.jp
bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover
and refrigerate at least 6 hours but no more than 24 hours. Remove
meat from marinade; reserve marinade. Grill meat as desired. Heat
remaining marinade to boiling; boil and stir 1 minute. Serve marinade
with grilled meat.
*Betty Crockers Great Grilling
Source from luhu.jp
Tags
Marinades