Bean Sauce With Tofu Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
1 tsp: Grated ginger,
1 tsp: Minced garlic,
2 small: Minced red peppers,
5: Mushrooms, thinly sliced
3: Green onions, sliced
16 ounce: Tofu, cubed
2 tbsp: Red miso, mixed with 1/2 c, water
1 tbsp: Soy sauce,
1 tbsp: Honey,
1 tbsp: Tahini,
1/2 tsp: Vinegar,
1 tsp: Cornstarch dissolved in 2 tb, water
Directions:
Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3
minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion
greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey,
tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1
minute. Stir in dissolved cornstarch & simmer 30 seconds or till
thick. Serve over rice.
Shurtleff & Aoyagi, "The Book of Tofu"
Source from luhu.jp
minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion
greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey,
tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1
minute. Stir in dissolved cornstarch & simmer 30 seconds or till
thick. Serve over rice.
Shurtleff & Aoyagi, "The Book of Tofu"
Source from luhu.jp