Bean Soup I Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Great northern beans,
2 large: Onions, finely chopped
2 Cloves: garlic, chopped
2 quart: Water, or more if needed
1 lbs: Smoked sausage, diced
Salt & pepper to taste,
Directions:
Presoak beans for faster cooking. Combine ingedients and cook in
heavy pot over low heat until tender, at least 2 hrs. Mash with
potato masher until beans blend into soup. Best served with warm corn
bread. This recipe is perfect for crock-pots and slow cookers if
cooking time is extended.
Source from luhu.jp
heavy pot over low heat until tender, at least 2 hrs. Mash with
potato masher until beans blend into soup. Best served with warm corn
bread. This recipe is perfect for crock-pots and slow cookers if
cooking time is extended.
Source from luhu.jp