Beef N Noodle Skillet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Extra lean ground beef,
2 cup: Medium egg noodles --,
Uncooked,
1 cup: Whole kernel corn, frozen
1 cup: Greeb onions, sliced
***Sauce***,
1 cup: Water,
1/2 cup: Salsa, thick and chunky
2 can: , (8 oz.) no-salt added
Tomatoe sauce,
Directions:
Brown ground beef in large skillet; drain. Stir in all remaining
ingredients. Bring to a boil. Reduce heat to low; cover and simmer
10 to 12 minutes or until noodles are of desired doneness, stirring
occasionally.
Recipe By : Fast and Healthy magazine, Sept/Oct 1994
Source from luhu.jp
ingredients. Bring to a boil. Reduce heat to low; cover and simmer
10 to 12 minutes or until noodles are of desired doneness, stirring
occasionally.
Recipe By : Fast and Healthy magazine, Sept/Oct 1994
Source from luhu.jp