Beef-barley Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef stew meat,
1 tbsp: Oil,
1 cup: Carrots, sliced thin
1 cup: Celery, sliced
1 medium: Onion, sliced thin
1/2 cup: Green pepper, coarsely chopd
1/4 cup: Parsley, snipped
4 cup: Beef broth,
1 can: Tomatoes, canned, cut up(16
1 cup: Spagetti sauce,
2/3 cup: Pearl barley,
1 1/2 tsp: Basil, dry & crushed
1 tsp: Slat,
1/4 tsp: Pepper,
Directions:
Cut meat into 1" cubes. In a large skillet brown meat, half at a
time, in hot oil. Drain well. Meanwhile in crockpot combine carrots,
celery, onion, green pepper, and parsley. Add broth, undrained
tomatoes, spagetti sauce, barley, basil, salt, and pepper. Stir in
browned meat. Cover; cook on low-heat setting for 10-12 hours or on
high-heat setting for 4 1/2-5 hours. Skim off fat.
Source from luhu.jp
time, in hot oil. Drain well. Meanwhile in crockpot combine carrots,
celery, onion, green pepper, and parsley. Add broth, undrained
tomatoes, spagetti sauce, barley, basil, salt, and pepper. Stir in
browned meat. Cover; cook on low-heat setting for 10-12 hours or on
high-heat setting for 4 1/2-5 hours. Skim off fat.
Source from luhu.jp