Beef Burritos Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Beef, Cooked, Shredded
1 cup: Refried Beans, Below
8: Flour Tortillas, *
2 cup: Lettuce, Shredded
2 cup: Tomatoes, Chopped, 2 Medium
1 cup: Cheddar Cheese, Shredded
REFRIED BEANS
1/2 cup: Lard Or Vegetable Oil,
2 cup: Pinto Beans, Cooked
2 tbsp: Chile Powder,
1 tbsp: Cumin, Ground
1 tsp: Salt,
1/8 tsp: Pepper,
Directions:
* Tortillas should be 10-inches in Diameter and warmed.
~------------------------------------------------------
~----------------- Heat beef and refried beans separately. Place
about 1/4 cup of the beef on the center of each tortilla. Spoon about
2 T of the beans onto the beef. Top with 1/4 cup of the lettuce and
about 2 T each of tomatoes and cheese. Fold one end of the tortilla
up about 1 inch over filling; fold right and left sides over folded
end, overlapping. Fold down remaining end, and serve. REFRIED BEANS:
Heat lard in 10-inch skillet over medium heat until hot. Add pinto
beans; cook for 5 minutes, stirring occasionally. Mash beans; stir in
remaining ingredients. Add oil to skillet if necessary; cook and stir
until smooth paste forms, about 5 minutes. Garnish with shredded
cheese, if desired.
Source from luhu.jp
~------------------------------------------------------
~----------------- Heat beef and refried beans separately. Place
about 1/4 cup of the beef on the center of each tortilla. Spoon about
2 T of the beans onto the beef. Top with 1/4 cup of the lettuce and
about 2 T each of tomatoes and cheese. Fold one end of the tortilla
up about 1 inch over filling; fold right and left sides over folded
end, overlapping. Fold down remaining end, and serve. REFRIED BEANS:
Heat lard in 10-inch skillet over medium heat until hot. Add pinto
beans; cook for 5 minutes, stirring occasionally. Mash beans; stir in
remaining ingredients. Add oil to skillet if necessary; cook and stir
until smooth paste forms, about 5 minutes. Garnish with shredded
cheese, if desired.
Source from luhu.jp