Beef Corn Casserole Recipe
Yield: 1 PotRecipe by luhu.jp
Ingredients:
4 tbsp: Oil,
18 ounce: Beef roast, not to lean
1: Garlic Clove,
2: Onions,
2 tsp: Paprika Hot,
1: Pepper, red
1: Pepper, green
9 ounce: Carrots,
1: Leek,
2 quart: Broth, clear
2 cup: Rice,
2 can: Corn, whole cernel
1/2 tsp: Salt,
1 tsp: Pepper,
1 bunch: Parsley, chopped
Directions:
1.Let the oil get hot in a big pot; cut the meat into cubes and brown
in the oil for about 20 minutes. 2.In the meantime; peel onion and
clove and chopped finely. 3.Clean the leek, carrots and the peppers
and dice finely. 4.Add the vegetables to meat and saute shortly and
pour in the broth.
Let come to a boil, and add the rice and let it all simmer 20
minutes. 5.Add the corn and let simmer for another 10 minutes. Season
to taste and add the parsley.Serve with a hearty bread. Recipe by
Bollerix Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
Source from luhu.jp
in the oil for about 20 minutes. 2.In the meantime; peel onion and
clove and chopped finely. 3.Clean the leek, carrots and the peppers
and dice finely. 4.Add the vegetables to meat and saute shortly and
pour in the broth.
Let come to a boil, and add the rice and let it all simmer 20
minutes. 5.Add the corn and let simmer for another 10 minutes. Season
to taste and add the parsley.Serve with a hearty bread. Recipe by
Bollerix Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
Source from luhu.jp
Tags
Casseroles