Beef Panang Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
225 gram: beef, trimmed and sliced
1 tbsp: oil,
1 1/2 tbsp: panang curry paste,
3/4 cup: coconut milk,
1 tbsp: fish sauce,
1 tsp: sugar,
1/2 cup: peas,
1: red chili peppers --,
Directions:
: shredded
1. Stir-fry oil and curry paste until fragrent. (You may want to have
the fan turned up full in the kitchen... this gets very pungent!)
2. Add remain ingrediants and bring to boil. Reduce heat and cook for
10 min.
Garnish with chili and serve with steamed rice.
Recipe By : Joe Sweeney (sweeney@asiaonline.net)
From: Sweeneydate: Mon, 28 Oct 1996 00:05:16
+0800 (
Source from luhu.jp
1. Stir-fry oil and curry paste until fragrent. (You may want to have
the fan turned up full in the kitchen... this gets very pungent!)
2. Add remain ingrediants and bring to boil. Reduce heat and cook for
10 min.
Garnish with chili and serve with steamed rice.
Recipe By : Joe Sweeney (sweeney@asiaonline.net)
From: Sweeney
+0800 (
Source from luhu.jp