Beef Short Ribs Adobo With Spinach Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Beef short ribs well trimmed,
3/4 cup: White vinegar,
1 1/2 cup: Water,
3 tbsp: Light soy sauce,
6: Garlic cloves, peeled
2: Shallots, chopped
1 tsp: Coarsely ground black pepper,
1/2 tsp: Salt,
2: Bay leaves,
2 tbsp: Vegetable oil,
2 bunch: Fresh spinach, blanched
Directions:
HAVE YOUR BUTCHER CROSS-CUT the rib bones into 1-inch long sections.
Trim off and discard fat; cut meat into approximately 1-inch cubes
leaving the bones attached. Place beef into a saucepan with vinegar,
water, soy sauce, garlic, shallots, black pepper, salt and bay
leaves; bring to a boil. Lower heat and simmer, covered, for 40
minutes. Remove beef. Degrease vinegar liquid; bring to a boil. Lower
heat and reduce to 2/3 cup. Heat oil in a skillet; brown beef until
evenly seared. Pour sauce over beef.
Source from luhu.jp
Trim off and discard fat; cut meat into approximately 1-inch cubes
leaving the bones attached. Place beef into a saucepan with vinegar,
water, soy sauce, garlic, shallots, black pepper, salt and bay
leaves; bring to a boil. Lower heat and simmer, covered, for 40
minutes. Remove beef. Degrease vinegar liquid; bring to a boil. Lower
heat and reduce to 2/3 cup. Heat oil in a skillet; brown beef until
evenly seared. Pour sauce over beef.
Source from luhu.jp
Tags
Meats