Beef Skillet Dinner Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: SHORTENING,
1 lbs: GROUND BEEF,
29 ounce: CAN, TOMATOES, CUTUP
1 tsp: SALT,
1 tsp: WORCESTERSHIRE SAUCE,
1 1/2 cup: CHOPPED CABBAGE,
2 tbsp: PARSLEY,
1 cup: UNCOOKED MACARONI,
1/2 cup: CHEDDAR CHEESE, GRATED
Directions:
HEAT SHORTENING IN A LARGE SKILLET, THEN ADD GROUND BEEF AND COOK
UNTIL BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND
WORCESTERSHIRE SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL.
ADD CABBAGE, PARSLEY, AND MACARONI. COVER, REDUCE HEAT, AND SIMMER
FOR 15 TO 20 MINUTES. SRINKLE WITH CHEESE AND SERVE HOT.
Source from luhu.jp
UNTIL BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND
WORCESTERSHIRE SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL.
ADD CABBAGE, PARSLEY, AND MACARONI. COVER, REDUCE HEAT, AND SIMMER
FOR 15 TO 20 MINUTES. SRINKLE WITH CHEESE AND SERVE HOT.
Source from luhu.jp
Tags
Casseroles